Climate Change: From Bali to Louisville
 We are excited to present the next forum in our Sustainable City Series - Climate Change: From Bali to Louisville. Climate change affects everyone, so if you are living on Earth this topic should be of interest to you.
The effects of global warming, such as changes in wind patterns, ocean
currents and rainfall are only beginning to be realized. This forum
will examine the framework for addressing climate change from the level
of the United Nations down to what Louisville is doing as a community
to address the issue. Please join us on May 13th for an enlightening
discussion on an extremely important topic.
Our guest speakers will be Art Williams, Director of
the Louisville Metro Air Pollution Control District and Keith Mountain,
Associate Professor of Geography and Geosciences at the University of
Louisville.
This event, as previous forums, is free to the public.
Space is limited so please fill out this form to reserve your seat
at this free event. You must enter seperate RSVPs (as guests) for every person you
wish to reserve a seat for, thank you.
Download a high resolution pdf version of the flyer to print and help spread the word here: Sustainable City Flyer
We would like to thank our sponsors for making this event possible:
EON-US
Generation14
Qk4
Ramsi's Cafe on the World
University of Louisville's School of Urban & Public Affairs (SUPA)
University of Kentucky's College of Design
Louisville Metro Government
Center for Environmental Policy and Management (CEPM)
Region 4 Environmental Finance Center (EFC4)
University of Louisville Information Technology
We would also like to thank the community advocates who support our mission and help spread the word of sustainability:
United Nations Association - Louisville Chapter
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Thanks to everyone attending the Sustainable City Series: Local Food & Agriculture for helping make Louisville and the region a more sustainable place to live. We would like to offer you our growing collection of recipes from local chefs who are passionate advocates for our local food and farms. We will add new recipes as we receive them.