Local: Food Chefs Recipes
Our local food system is critical to regional sustainability. In order to help spark the imagination and motivate us to think locally about what we eat, the following local chefs from Louisville restaurants offer some delightful recipes which utilize regional foods. Enjoy.

Recipe - Chef

Venison with Sorghum Glaze & Okra Tempura
Chef Edward Lee - 610 Magnolia

Provencal Braised Kentucky Rabbit
Chef Allen Heintzman - Artemisia Restaurant

Salad of Roasted Free Range Chicken, Capriole Goat Cheese and Newsom's Country Ham with a Morel Sorghum Dressing
Chef Kathy Cary - Lilly's La Péche

Huevos Motuleños
Chef Bruce Ucan - The Mayan Cafe

Baby Green Salad with Roasted Beets and Hazelnut Vinegar
Chef Jay Denham - Park Place on Main

Tomato Napolean
Chef Dean Corbett - Equus